Gold Tushenka's beef is the product that started it all. We source our meat from trusted farmers in Kakheti, using only select cuts with no tendons or cartilage. Every jar contains over 450 grams of pure meat — you won't find gelatin, water, or questionable additives here.
Our beef is raised on the natural pastures of Lagodekhi, where cattle graze on fresh grass and hay. This isn't industrial production — each batch is prepared by hand, with attention to every detail. We know every farmer we buy from personally.
Beef tushenka is the ultimate versatile pantry staple. It's perfect for a quick lunch, a hiking ration, or as the base for elaborate dishes. Open the jar and you have a complete meat dish, ready to eat.
Unlike store-bought canned meat where actual meat content can be under 50%, our product is an honest 90%+ meat. No flavor enhancers, no starch, no soy protein. Just beef, salt, bay leaf, and black pepper — a recipe proven by generations.
| Net weight | 500ml |
| Meat content | 90%+ |
| Fat content | 8-12% |
| Ingredients | Beef, salt, bay leaf, black pepper |
| Processing | Autoclave 120°C |
| Shelf life | 3 years |
| Storage | Room temperature |
Rich, deep meaty flavor with a gentle warmth of black pepper and a subtle bay leaf aroma. The meat is tender yet textured — fibers separate easily but hold their shape. The broth is thick, hearty, and golden in color.
When heated, the full bouquet of aromas unfolds — filling your kitchen with the smell of home cooking. Served cold, the meat is firm and perfect for sandwiches. The aftertaste is clean, without the metallic or chemical notes often found in industrial canned meat.
Beef is the foundation of all tushenka. It's the product by which a producer's quality is judged. We made it our flagship because we're confident: once you try our beef, you'll never go back to store-bought alternatives.
Farm-raised beef from Kakheti has a distinctive taste thanks to the clean mountain air, natural pastures, and organic feed. This isn't factory farming — animals grow in natural conditions, which directly affects the quality of the meat.
Every jar is concentrated protein without the filler. The perfect product for those who value natural food and want to know exactly what they're eating.
The process begins with meat selection. We purchase only fresh, chilled beef from Lagodekhi farmers we work with directly. The meat undergoes manual butchering — all tendons, cartilage, and excess fat are removed by hand.
Prepared meat is packed into jars with minimal seasoning: coarse salt, bay leaf, whole black peppercorns. Jars are hermetically sealed and placed in an autoclave, where sterilization occurs at 120°C under pressure. This method completely eliminates all bacteria and allows the product to be stored for up to 3 years without a single preservative.
Autoclave processing is more than just sterilization. During prolonged heating under pressure, the meat develops that signature tender texture and deep flavor that ordinary boiling simply cannot achieve. Every batch passes quality control before shipping.
We work with Kakheti farmers who raise local Georgian cattle breeds on the natural pastures of Lagodekhi. The meat is always fresh and chilled — never frozen.
Each jar contains 450g+ of pure meat with a total weight of 500ml. The rest is natural meat broth and spices. No water, gelatin, or fillers.
Store-bought canned meat may contain as little as 58% meat, with cheap brands even less. Ours is 90%+ meat, hand-butchered, with no additives. Open the jar and compare — the difference is visible to the naked eye.
Up to 3 years at room temperature. Autoclave sterilization at 120°C completely destroys all bacteria, so the product doesn't need refrigeration until opened.
Beef tushenka is incredibly versatile: pasta, potatoes, stews, soups, porridge, sandwiches. The meat is already cooked — just open and add to any side dish or eat it straight from the jar.
Single jar — ₾35. Subscribe for 6 jars — ₾189 with delivery.
