Gold Tushenka's pork is for those who love a rich, full-bodied meat flavor. We use select farm-raised pork from Lagodekhi, carefully choosing cuts with the ideal balance of meat and fat. The result is an incredibly juicy tushenka with deep, satisfying flavor.
The key difference with our pork tushenka is the complete absence of gelatin and water. Open any industrial producer's can and you'll see a layer of murky jelly taking up a third of the volume. With us, the entire jar is packed with meat. 450 grams of pure pork in every jar — that's not marketing, it's a fact.
Our farm-raised pork grows on natural feed, without antibiotics or growth stimulants. Animals are kept in spacious conditions, ensuring proper muscle development and an optimal meat-to-fat ratio.
Pork tushenka is the quintessence of home-cooked flavor. The aroma alone when you open the jar takes you back to grandmother's kitchen. We've preserved that taste and made it available year-round.
| Net weight | 500ml |
| Meat content | 90%+ |
| Fat content | 12-18% |
| Ingredients | Pork, salt, bay leaf, black pepper |
| Processing | Autoclave 120°C |
| Shelf life | 3 years |
| Storage | Room temperature |
Bright, rich pork flavor with the characteristic subtle sweetness that quality pork fat provides. The meat is tender, practically melting in your mouth, while retaining a pleasant texture. The broth is buttery, aromatic, with golden droplets of fat on the surface.
Bay leaf adds a refined, noble aroma, while black pepper contributes a gentle piquancy without overpowering the meat. When heated, the smell becomes even more appetizing — an authentic homemade aroma that's impossible to confuse with industrial product.
The aftertaste is long, soft, with a slight buttery quality. Pairs perfectly with dark bread, potatoes, and grains.
Pork is the richest and most flavorful meat among all tushenka varieties. Pork fat has a unique ability to absorb and retain spice aromas, which is why our pork tushenka is the most aromatic in our lineup.
Unlike industrial producers, we don't add water to increase weight and don't use thickeners to create artificial gelatin. Every gram in the jar is meat or natural broth that forms during autoclave processing.
We select pork with an optimal ratio of lean to fat — approximately 85/15. Too lean makes a dry product; too fatty makes it greasy. Our balance delivers ideal juiciness and texture.
The meat is cut into large chunks, packed into jars, and seasoned with only salt, bay leaf, and black pepper. No enhancers, thickeners, or preservatives. Jars are sealed and processed in an autoclave at 120°C — this process simultaneously sterilizes the product and brings the meat to perfect doneness.
After processing, every jar is checked for seal integrity and quality. We reject any batch that doesn't meet our standards — reputation matters more than profit.
Gelatin in canned meat is a sign of excess water and low meat content. We pack maximum meat with minimal liquid. During autoclave processing, the meat releases its own juices, forming a natural broth — but not gelatin.
We use shoulder and ham — cuts with the ideal meat-to-fat ratio. Neck is too fatty, tenderloin too dry for tushenka. Our selection ensures maximum juiciness and flavor.
Fat content is 12-18% — the optimal balance for juicy, rich flavor without feeling overly greasy. For comparison, industrial pork canned meat can contain up to 30% fat.
After opening, transfer the contents to a glass or ceramic container, cover with a lid, and refrigerate. Consume within 3 days. Unopened — room temperature for up to 3 years.
Pork tushenka is perfect with potatoes (mashed, fried, stewed), buckwheat, rice, and pasta. It's excellent in cabbage stew or hearty soups. On dark bread with mustard — an absolute classic.
Single jar — ₾35. Subscribe for 6 jars — ₾189 with delivery.
