Name: Stuffed Lavash with Tushenka
Prep time: 10 min
Cook time: 15 min
Yield: 4
Ingredients: 1 jar Gold Tushenka pork (500g); 2 sheets thin lavash; 150g suluguni (or mozzarella); 2 eggs; Fresh herbs (cilantro, dill); Oil for frying

Ingredients

1 jar Gold Tushenka pork (500g)
2 sheets thin lavash
150g suluguni (or mozzarella)
2 eggs
Fresh herbs (cilantro, dill)
Oil for frying

Instructions

Mash Gold Tushenka pork with a fork, mix with grated cheese and chopped herbs.
Beat eggs and add to the filling, stir well.
Spread filling thinly over lavash. Roll into a log or fold into an envelope.
Fry in oil 3-4 minutes per side until golden.
Cut into portions and serve hot.

Tips

For a crispier crust, brush lavash with egg before frying. Any melting cheese can replace suluguni. Serve with tkemali sauce or sour cream.

Stuffed Lavash with Tushenka

Ingredients

Instructions

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