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Campfire Tushenka

The simplest and tastiest camping snack

Prep 0 min
Cook 10 min
Servings 1
Difficulty Easy

Ingredients

  • 1 jar Gold Tushenka beef (500g)
  • Bread or crackers for serving

Instructions

  1. Build a campfire and wait until you have embers (no open flames).
  2. Open the Gold Tushenka jar and remove the lid.
  3. Place the open jar on embers or on a grate above them.
  4. Heat for 7-10 minutes, stirring occasionally with a spoon.
  5. Carefully remove (the jar is hot!) and eat straight from the jar with bread.
Tips

Never heat a sealed jar — it's dangerous. Use gloves or a cloth to handle the hot jar. Gold Tushenka is also delicious cold on a sandwich.

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Best with Gold Tushenka beef

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