Name: Quick Soup with Tushenka
Prep time: 10 min
Cook time: 25 min
Yield: 6
Ingredients: 1 jar Gold Tushenka chicken (500g); 3 potatoes; 1 carrot; 1 onion; 80g thin noodles; 1.5 liters water; Bay leaf; Fresh dill, salt, pepper

Ingredients

1 jar Gold Tushenka chicken (500g)
3 potatoes
1 carrot
1 onion
80g thin noodles
1.5 liters water
Bay leaf
Fresh dill, salt, pepper

Instructions

Bring water to a boil, add diced potatoes.
Sauté grated carrot and diced onion in a pan for 3 minutes.
After 10 minutes of potato cooking, add the sautéed vegetables and Gold Tushenka chicken to the pot.
Add noodles and bay leaf, cook 7 more minutes.
Remove bay leaf, add dill, season with salt and pepper.

Tips

Don't overcook the noodles — add them just 7 minutes before serving. Use less water for a thicker soup. Great with a dollop of sour cream.

Quick Soup with Tushenka

Ingredients

Instructions

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